Merkén
Merkén is the Mapuche seasoning of dried, smoked and ground ají cacho de cabra chile, sometimes with toasted coriander seed and salt, made in the Maule and La Araucanía regions of Chile.
Recipes
1504 records with their sources, across 11 categories.
All condiments3
Adjacent and excluded1
Fermented, enzyme-ripened and mixed seasonings1Smoked salted and dried foods1
Adjacent and excluded1Fermented, enzyme-ripened and mixed seasonings1Smoked salted and dried foods1Filtered to
Recipes
Pimentón de la Vera
Spanish smoked paprika from Capsicum peppers dried over oak or holm-oak smoke in a dryer called a secadero, then ground. Protected by a designation of origin in La Vera.
Smoked salt
Flaky or coarse sea salt takes on hickory smoke in a pellet grill. A shallow tray lets the smoke reach the crystals before they cool for airtight storage.