Mirin
Hon-mirin is a Japanese rice seasoning made by saccharifying glutinous rice with rice koji in shochu, then pressing and usually heating the mash.
Recipes
1504 records with their sources, across 11 categories.
All condiments3
Fermented, enzyme-ripened and mixed seasonings1
Garum and fish sauces1
Koji, mold starters and mold-ripened ferments1
Fermented, enzyme-ripened and mixed seasonings1Garum and fish sauces1Koji, mold starters and mold-ripened ferments1Filtered to
Recipes