Elevated risk
Nam pla ra sauce with mulberry leaves
Coconut sugar starts this cooked sauce, followed by shrimp paste, garlic brine and pieces, two distinct pla-ra inputs, mulberry leaves, water and later seasonings.
Recipes
1504 records with their sources, across 11 categories.
All condiments9
Fermented, enzyme-ripened and mixed seasonings5
Garum and fish sauces3
Legume, seed and plant-protein ferments1
Fermented, enzyme-ripened and mixed seasonings5Garum and fish sauces3Legume, seed and plant-protein ferments1Filtered to
Recipes
Elevated risk
Nam pla ra sauce with cane sugar
Concentrated pla-ra liquid and pla-ra ton are combined with shrimp paste, sugar and seasonings, simmered for about 30 minutes, strained and cooled.
Elevated risk
Nam pla ra with pickled garlic
Purchased pla ra is boiled with pickled-garlic heads and water, then seasoned, boiled again, cooled and transferred; several captioned ingredient names or amounts remain unresolved.