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Sufu (fermented bean curd)
Sufu, or furu, is Chinese fermented tofu: bean curd is salted and ripened, often after a mould stage, into a soft, creamy, intensely savoury condiment.
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1504 records with their sources, across 11 categories.
All condiments3
Fermented, enzyme-ripened and mixed seasonings1
Garum and fish sauces1
Koji, mold starters and mold-ripened ferments1
Fermented, enzyme-ripened and mixed seasonings1Garum and fish sauces1Koji, mold starters and mold-ripened ferments1Filtered to
Recipes