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1504 records with their sources, across 11 categories.

All condiments28Fermented, enzyme-ripened and mixed seasonings26Acid and oil pickles1Legume, seed and plant-protein ferments1
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A bowl of pale sweet rice-miso glaze with a spoon, beside a lightly glazed cooked aubergine half.

Sweet miso glaze

A Japanese-style glaze of pale rice miso, water, sugar and rice vinegar, heated gently until it coats a spoon and spread over cooked aubergine, tofu or vegetables.

Japan · Modern adaptation
· Condiments