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An illustrative serving of thin white Suusac beside an understated darkened vessel; not a documentary image of a specific historical batch.
High risk

Suusac (Somali fermented camel milk)

Suusac is a traditional fermented camel-milk drink of Somali pastoral communities in Kenya and Somalia, soured spontaneously in smoke-treated vessels into a thin, acid, smoky milk.

Isiolo District · Traditional method
· Dairy