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Recipes

1504 records with their sources, across 11 categories.

All fish and seafood14

Garum and fish sauces9

Fermented whole fish and seafood3

Smoked salted and dried foods2

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Recipes

2 recipes

Finished Norwegian stockfish, unsalted air-dried cod, split open with its tied tail and a dry broken sample.

High risk

Stockfish

Cod hung on open racks in cold northern air until most of its water has gone, leaving a hard, light, unsalted fish that keeps and travels and must be soaked for days before cooking.

Lofoten · Traditional method
· Fish and seafood

An original illustrative rendering of a broad salted-dried pirarucu manta, pale and firm after salt curing and drying. It follows the documented broad sheet form; it is not a photograph of a particular fish, producer, or batch.

Elevated risk

Salted-dried pirarucu (manta)

Arapaima gigas split into broad mantas, salted, matured for days and dried into the sheets that travel Amazonian river markets as bacalhau da Amazônia.

Brazilian Amazon · Traditional method
Fish and seafood