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Recipes

1504 records with their sources, across 11 categories.

Fruit preserves12

Acid and oil pickles2

Smoked salted and dried foods1

Vegetable lactic1

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Recipes

2 recipes

Illustrative Himalayan Galgal pickle: short rectangular pieces of large yellow citrus in a mustard-oil, spice and jaggery pickle, served in a plain ceramic bowl with whole Galgal fruit nearby.

Galgal pickle

Ripe Himalayan galgal is boiled, sun-dried and cooked with mustard oil, spices and jaggery before a further rest in a ceramic jar.

Western Himalayas · Modern method
Fruit

Illustrative finished Lunu dehi: light-brown whole salted limes with visible cuts, chilli and peppercorns in a little vinegar-lime juice, served in an open bowl.

Lunu dehi

Lunu dehi is Sri Lankan salted lime pickle. This version sun-dries cut, salt-stuffed ripe limes, then packs them with dried lime juice, chillies, spices and vinegar.

Sri Lanka · Traditional method
Fruit