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Recipes

1504 records with their sources, across 11 categories.

Fruit preserves2

Adjacent and excluded1

Condiments and enzymatic seasonings1

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Recipes

2 recipes

Illustrative refrigerated preserve made from ordinary watermelon-rind cubes in light lemon-ginger syrup; inspired by, but distinct from, traditional makataan konfyt.

Refrigerated watermelon-rind preserve inspired by makataan

A measured, refrigerated prototype cooks ordinary watermelon’s white rind in lemon, ginger and sugar syrup. It is inspired by makataan konfyt but does not reproduce the traditional fruit or its lime-water treatment.

Modern adaptation
· Fruit

Smooth, thick amber apple butter in a ceramic bowl with fresh apples and cinnamon; an illustrative image, not a representation of a canned batch.

Fruit butter (appliance routes)

A smooth fruit pulp cooked down with sugar and spice until it holds its shape on a spoon, made by three documented routes in a slow cooker, a microwave or an electric multicooker.

United States · Modern adaptation
Fruit