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Recipes

1504 records with their sources, across 11 categories.

Fruit preserves12

Acid and oil pickles2

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1 recipe

Chunky galgal pickle in amber-red mustard oil with fennel and thyme seeds, shown as a conservative illustration of the Himachal survey method.

Galgal pickle with fennel and thyme

In a surveyed Himachal method, ripe galgal is blanched, sun-dried, cooked with mustard oil, fennel and thyme, then left to ferment.

Kullu district, Himachal Pradesh · Traditional method
Fruit