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Two earthenware bowls of baked Panrkhash with golden lavash covers and melted cheese visible beneath one lifted edge.

Panrkhash

Panrkhash is an Armenian bread-and-cheese dish associated with Gyumri and Shirak. One published oven-baked version layers lavash and string cheese with butter-sautéed onion and hot water; regional methods vary.

Gyumri · Modern adaptation
· Grains and starches