
Makki di roti
A Punjabi maize-flour flatbread cooked on a tawa. This version adds a little whole-wheat flour and fresh fenugreek.
1504 records with their sources, across 11 categories.
Cereal, grain, root and starch fermentations100
Unfermented breads50
Adjacent and excluded1
Koji, mold starters and mold-ripened ferments1
A Punjabi maize-flour flatbread cooked on a tawa. This version adds a little whole-wheat flour and fresh fenugreek.

Anpan is a soft wheat bun filled with sweet red-bean paste and finished with egg wash and black sesame. This dough rises with commercial instant yeast.