Koya-dofu (freeze-dried tofu)
Tofu frozen, thawed, pressed and dried into a porous, durable soybean food; Japanese sources trace the tradition to the late Kamakura period.
Recipes
1504 records with their sources, across 11 categories.
All legumes and seeds11
Legume, seed and plant-protein ferments9
Adjacent and excluded1
Koji, mold starters and mold-ripened ferments1
Legume, seed and plant-protein ferments9Adjacent and excluded1Koji, mold starters and mold-ripened ferments1Filtered to
Recipes