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Recipes

1504 records with their sources, across 11 categories.

All legumes and seeds4

Koji, mold starters and mold-ripened ferments2

Legume, seed and plant-protein ferments2

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Recipes

2 recipes

Photograph of Shiokara natto (hama natto, tera natto).

Shiokara natto (hama natto, tera natto)

A Japanese family of salted, dark, non-stringy natto made from whole soybeans, roasted grain and salt water, with names such as hama-natto, Daitokuji-natto and tera-natto. Not the sticky Bacillus natto.

Japan
· Legumes and seeds

Finished red sufu cubes in glossy brick-red sauce, served in a shallow white porcelain dish

High risk

Red Mucor-ripened sufu

Red sufu is tofu grown with an identified Mucor racemosus mould, salted, seasoned with red pepper and zanthoxylum, then matured under brine for 180 days.

Mouding, Yunnan, China · Modern method
· Legumes and seeds