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1504 records with their sources, across 11 categories.

All meat11Fermented sausage and meat7Smoked salted and dried foods3Adjacent and excluded1
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A browned lamb roulade filled with Oscypek beside a fully cooked zander roulade with smoked plum, wheat groats with sausage and onion, asparagus and sour cherry sauce.
High risk

Lamb and zander with Oscypek and suska

A student cookbook pairs lamb stuffed with Oscypek and zander with suska, then serves wheat groats with a small amount of kiełbasa lisiecka.

Poland · Modern adaptation
Meat