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Recipes

1504 records with their sources, across 11 categories.

All vegetables7Lactic-fermented vegetables and shoots3Adjacent and excluded2Acid and oil pickles1Grain and starch ferments1
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Whole cultivated button mushrooms in a pale amber vinegar-and-oil marinade with onion, pimento and peppercorns.
High risk

Eastern European Vinegar-Pickled Mushrooms

Small edible mushrooms are briefly cooked and packed in a seasoned vinegar marinade, a sweet-sour preserve served cold in Poland and neighbouring cuisines.

Poland · Modern adaptation
· Vegetables