Khiyār shūr
Khiyār shūr is an Iranian cucumber pickle made in several ways; one household account in salt water is set out here, while vinegar recipes and acidified laboratory brines are kept separate.
Recipes
1504 records with their sources, across 11 categories.
All vegetables6
Lactic-fermented vegetables and shoots3
Fruit preserves1
Grain and starch ferments1Not yet classified1
Lactic-fermented vegetables and shoots3Fruit preserves1Grain and starch ferments1Not yet classified1Filtered to
Recipes