Built structures · Place
Upper K basket-lined grain pits (Fayum, Egypt)
Neolithic underground grain-storage pits in Egypt's Fayum, identified through basketry linings and remains of emmer and hulled barley.
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Neolithic underground grain-storage pits in Egypt's Fayum, identified through basketry linings and remains of emmer and hulled barley.
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A portable convex metal griddle used for thin flatbreads. Surveyed forms are about 50 cm across and set over embers; regional names and modern heat sources vary.

Mish is ripened in capacious earthenware jars called ballas or zallaa. Sources describe layered cheese, seasoned salty liquid and a sealed mouth, but give no standard capacity or universal jar geometry.

The Meketre tomb model depicts brewing at Thebes: a mixing vat, fermenting crocks and round jugs for the finished beer.
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