Equipment
Tipití
Tipití is a long, flexible woven basket press used to squeeze grated cassava mash. Its looped ends let a maker suspend and stretch the tube; it is a processing tool, not a fermenting vessel.
Equipment
626 sourced equipment pages: vessels, tools, appliances and built structures.
Everything
Equipment
Parakari fermentation bed
A floor-laid leaf bed holds layered moist cassava bread for parakari’s solid-state first stage. Wapishana and Makushi ethnographies document distinct leaf materials; the bed is opened before its contents move to a separate vessel.
Equipment
Balata gobi
A balata gobi is a natural-rubber mother vessel documented in Wapishana parakari production in Guyana. It holds cassava mash for the second fermentation after the leaf-covered Rhizopus stage.