
Equipment
Peka
Peka names a family of hearth-baking lids: a domed clay or metal bell carries embers above food. In the later Dinaric assembly, a shallow pan sits beneath the lid, sometimes with a ring to hold coals in place.
626 sourced equipment pages: vessels, tools, appliances and built structures.

Peka names a family of hearth-baking lids: a domed clay or metal bell carries embers above food. In the later Dinaric assembly, a shallow pan sits beneath the lid, sometimes with a ring to hold coals in place.

A whole lambskin, prepared as a flexible sack, holds densely packed cheese for ripening as sir iz mišine. The Croatian record locates the tradition in Dalmatia, Velebit and Lika, while its beginnings remain uncertain.

A portable dome and pan used over a hearth, with embers on the lid and heat from below. Regional peka and saç forms share this principle while differing in materials, pan shape and how the food is cooked.