FermenteaWhere food goes to change
626 sourced equipment pages: vessels, tools, appliances and built structures.
A wooden dasher found in Viking-period Dublin is direct evidence of butter-making in the town. The published evidence names a churn dash but does not give this particular object's dimensions or a full churn reconstruction.
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Irish bog-butter finds include wooden containers in several forms, from kegs and tubs to bowls and a mether. The Rosberry museum example is a carved open vessel; no single design or reason for depositing butter in bogs is established.
A portable cast-iron Irish hearth pot that became a small oven when embers were placed on its lid, baking bread, meat and poultry.