Built structures
Shuwa pit (Oman)
Omani Shuwa uses a ground-built Tannur: a stone-lined pit heated with wood, where palm-fiber parcels are lowered for long cooking. Sources do not establish one measured design.
Equipment
626 sourced equipment pages: vessels, tools, appliances and built structures.
Everything
Equipment
Suspended goatskin churn
A flexible goat-skin bag from Dhofar hangs by a long cord and is rocked to churn milk or buttermilk. The British Museum records one 1970s specimen; churning is mechanical separation, not proof that the milk fermented.
Equipment
Khasfah (woven palm container for shuwa)
A khasfah is a woven palm container for leaf-wrapped marinated meat as it is lowered into the heated underground oven for Omani shuwa. At Al Kharasen near Nizwa, a documented communal oven receives hundreds of family bundles.