Amanita subhemibapha

More from Yunnan

• 

  Akahatsu

  Akahatsu, Lactarius akahatsu, is a wild milkcap of East Asian pine and mixed forests that is sold in Yunnan markets, with its edibility and identity still needing species-level review.

• 

  Armillaria bruneocystidia

  A wood-associated Armillaria recorded in Yunnan and Sichuan, China, and listed as edible in a 2026 Chinese catalogue.

• 

  Asian black truffle relative

  Tuber pseudohimalayense is a wild black truffle from Yunnan, China, listed as edible in a Chinese species catalogue. No independent assessment of its culinary use or safety is available.

• 

  Asian hedgehog mushroom

  Hydnum berkeleyanum is a toothed, ectomycorrhizal forest fungus sold in food markets in Yunnan, China. Its regional identification is published, but its current name and local safety still need species-level review.

• 

  Auricularia thailandica (red ear mushroom)

  Auricularia thailandica is a thin, gelatinous wood ear described from Southeast Asian collections. Research reports it edible and experimentally cultivable, but species-specific recipes and everyday handling guidance are scarce.

• 

  Boletellus indistinctus

  A 2023 Chinese taxonomic treatment accepts Boletellus indistinctus as a species. A separate Yunnan market record uses this name, but its specimen identification and local food safety have not been confirmed here.

• 

  Boletus botryoides

  Boletus botryoides, the grape-coloured bolete, is a porcini-like wild bolete of central and south-western China. It is listed as edible in Chinese catalogues, but no dish or preparation is documented for it.

• Boletus shiyong

  B. shiyong is a Yunnan bolete identified in a 2014 study of dried Chinese porcini sold commercially; a 2018 review also reports local collection and consumption, but neither gives a species-specific preparation or safety assessment.