Chinese sesame paste
Chinese sesame paste (zhīma jiàng, 芝麻酱) is a thick paste ground from toasted sesame seeds. Roast, texture and added ingredients vary by product.
Ingredients
1086 articles on substrates, cultures and additives.
Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
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Additives and aidsFood acids, sulphites, preservatives, enzymes, leaveners, gelling agents, brewing additives and wrapping leaves.
Condiments and seasoning sauces