Parmotrema cetratum
Parmotrema cetratum, a tree-dwelling lichen gathered in the Nepal Himalaya and cooked with pork as yangben by Limbu and Rai communities. It is wild-gathered and boiled with ash before use.
Ingredients
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Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
Mushrooms and fungiCultivated and wild mushrooms, truffles and other edible fungi, and lichens.
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Lichens