Ingredients

1086 articles on substrates, cultures and additives.

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Lichens

3 ingredients

A clump of frilled grey-green and brown Iceland moss lichen rests on soil among moss and sparse grass against a warm ivory background.
Substrates

Iceland moss

Iceland moss, Cetraria islandica, is an Arctic-alpine lichen, not a moss or a mushroom. It was boiled to remove its bitterness and used in breads, porridges and soups, and now survives mainly in folk remedies.

Three pieces of pale ruffled lichen with black marginal hairs and brown apothecia rest on a warm ivory surface.
Other

Parmotrema cetratum

Parmotrema cetratum, a tree-dwelling lichen gathered in the Nepal Himalaya and cooked with pork as yangben by Limbu and Rai communities. It is wild-gathered and boiled with ash before use.

Three grey-green lichen tufts with branching perforated lobes and dark tips rest on a warm ivory surface.
Substrates

Jhyau

Everniastrum cirrhatum, a tree-dwelling lichen of the Nepal Himalaya, gathered wild and used in soups, pickles and sausages by the Limbu and Rai communities of the north-east hills.