FermenteaWhere food goes to change
1086 articles on substrates, cultures and additives.
Milk, by animal21
Rennets7
Cream and butter5
Milk powders3
Dairy additives2
Eggs2
Cultured dairy products1
Calotropis procera preparations are documented as coagulants for wagashi gassirè in Benin and wara in Nigeria. Crude plant materials differ from purified research enzymes, and current evidence does not support a general home preparation.
A soluble calcium salt used to support cheese curd formation, balance cheese brines, reinforce some plant tissues and adjust brewing water.
