Ingredients

1086 articles on substrates, cultures and additives.

All mushrooms436Edible mushrooms339Brittlegills25Truffles20Milkcaps17Termite mushrooms17Fungi7Morels4Stinkhorn fungi4Lichens3

Stinkhorn fungi

4 ingredients

Two whole ochre-capped stinkhorn mushrooms with cream-white netted skirts stand behind two lengthwise halves on a warm ivory surface.
Mushrooms

Phallus cremeo-ochraceus

Phallus cremeo-ochraceus is a stinkhorn traded as bamboo fungus in China, where dried products labelled Phallus indusiatus often belong to several species; the species-level facts here are not yet settled.

Three stinkhorn mushrooms of different heights with netted brown caps, white stems, and sack-like bases stand beside one intact egg-stage volva against a warm ivory background.
Mushrooms

Dongsun

Dongsun, the Chinese name for Phallus dongsun, a stinkhorn described as a new species in 2020 and grown commercially in China as a food and medicinal mushroom.

Two white stinkhorn mushrooms with netted skirts and dark caps stand beside a cut egg with a yellow interior, white core and purple edge on an ivory background.
Mushrooms

Phallus rubrovolvatus

Phallus rubrovolvatus, called hongtuo zhusun in Chinese, is a bamboo fungus of temperate southwest China that is sold dried. Many market products labelled P. indusiatus have been found to be this or related species.

Mushrooms

Phallus echinovolvatus

Phallus echinovolvatus is a bamboo fungus, called zhusun in China, found in bamboo forest litter south of the Yangtze River. It is sold dried, and Chinese products labelled P. indusiatus can belong to several species.