Fresh ginger
Fresh ginger is the aromatic underground stem of Zingiber officinale, used as a pungent ingredient in sauces, preserves, fermented foods and drinks.
Ingredients
1086 articles on substrates, cultures and additives.
Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
Grains, legumes and nutsGrains, flours, malts, starches, beans, pulses, nuts, seeds and the coffee, cocoa and tea crops.
Mushrooms and fungiCultivated and wild mushrooms, truffles and other edible fungi, and lichens.
Meat and fishMeat, offal, fat, casings, fish, shellfish and insects.
Dairy and eggsMilk by animal, cream, butter, milk powders, rennets, dairy additives and eggs.
Cultures and startersYeasts, bacteria, moulds, koji, SCOBYs, grains and kept starters that begin a ferment.
Salt and mineralsCooking, named and curing salts, brines, alkalis and mineral additives.
Sugars and sweetenersRefined and unrefined sugars, honeys, syrups, molasses and malt sugars.
Herbs and spicesHerbs, seed and bark spices, peppercorns, chillies, aromatic roots, brewing botanicals and resins.
Oils, sauces and drinksPlant oils, condiments, vinegars, waters and the wines, beers and pickles other recipes use.
Additives and aidsFood acids, sulphites, preservatives, enzymes, leaveners, gelling agents, brewing additives and wrapping leaves.
All spices197
Herbs139
Seed, bark and berry spices18
Dried chilli products10
Hops and brewing botanicals9
Fresh chillies8
Aromatic roots and rhizomes7
Peppercorns6
Herbs139Seed, bark and berry spices18Dried chilli products10Hops and brewing botanicals9Fresh chillies8Aromatic roots and rhizomes7Peppercorns6Aromatic roots and rhizomes
Horseradish root
Horseradish is the long white root of Armoracia rusticana, a perennial of the mustard family. Grated, it releases a sharp, nose-clearing heat that vinegar fixes in the sauce.
Fresh wasabi rhizome
Wasabi is the enlarged stem of Eutrema japonicum, a pungent perennial in the mustard family. Fresh rhizome is grated as a Japanese condiment; powder and prepared paste are separate products.
Dried ginger
Dried ginger is the mature, dried rhizome of Zingiber officinale; its warm flavor and whole, sliced or ground forms serve different kinds of cooking.
Ginger juice
Fresh liquid pressed from ginger rhizome, used in a small amount to season a documented Nepali lapsi achar; distinct from grated ginger, powder and sweetened ginger beverages.
Ginger
Ginger is the aromatic rhizome of Zingiber officinale, used fresh, dried and preserved. Historical ginger wines sliced or bruised it to flavour a sugar-based ferment.
Turmeric powder
Turmeric powder is dried, milled Curcuma longa rhizome. Its pigments and aroma season three documented fruit pickles at distinct stages; it is not their fermentation culture.