High risk
Quick fresh-pack dill pickles
Whole small cucumbers are soaked in a measured salt solution, packed with dill and mustard seed, then covered with a boiling 5% vinegar brine and processed in a boiling-water canner.
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Fermented, enzyme-ripened and mixed seasonings45Garum and fish sauces5Adjacent and excluded4Legume, seed and plant-protein ferments2Acid and oil pickles1Filtered to
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