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1504 records with their sources, across 11 categories.

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An illustrative view of depulped parchment coffee submerged during wet fermentation; not a photograph of the Nanegal study batch.

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Wet-fermented Arabica coffee from Nanegal

Washed Arabica coffee from Nanegal in Ecuador: depulped beans held under water while microbes and enzymes strip the mucilage, then washed, soaked and sun-dried to green coffee.

Nanegal, Ecuador · Modern method
· Tea, cocoa and coffee