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Recipes

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All condiments2Fermented, enzyme-ripened and mixed seasonings1Koji, mold starters and mold-ripened ferments1
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Thin red fermented pepper sauce in a glass cruet with fresh red peppers on a warm ivory background.
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Hot sauce (fermented pepper)

Fresh hot peppers ferment beneath a measured salt brine, then become a bright, tangy sauce blended from the peppers and their liquor.

Louisiana
· Condiments