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1504 records with their sources, across 11 categories.

All condiments2Fermented, enzyme-ripened and mixed seasonings1Koji, mold starters and mold-ripened ferments1
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Photograph of Sufu (fermented bean curd).
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Sufu (fermented bean curd)

Sufu, or furu, is Chinese fermented tofu: bean curd is salted and ripened, often after a mould stage, into a soft, creamy, intensely savoury condiment.

China · Traditional method
Condiments
Thin red fermented pepper sauce in a glass cruet with fresh red peppers on a warm ivory background.
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Hot sauce (fermented pepper)

Fresh hot peppers ferment beneath a measured salt brine, then become a bright, tangy sauce blended from the peppers and their liquor.

Louisiana
· Condiments