High risk
Momone
Momone is a Ghanaian salted and fermented fish condiment made from varied marine fish. Historical surveys describe both semi-dried and drier products, with salting and drying methods differing across coastal communities.
Recipes
1504 records with their sources, across 11 categories.
All fish and seafood24
Smoked salted and dried foods22
Fermented whole fish and seafood1
Garum and fish sauces1
Smoked salted and dried foods22Fermented whole fish and seafood1Garum and fish sauces1Filtered to
Recipes