Elevated risk
Kusaya
Izu Islands fish cured by repeated immersion in a maintained microbial brine, then dried. The reused brine, not drying alone, is what defines the product.
Recipes
1504 records with their sources, across 11 categories.
All fish and seafood20
Garum and fish sauces15
Fermented whole fish and seafood4
Smoked salted and dried foods1
Garum and fish sauces15Fermented whole fish and seafood4Smoked salted and dried foods1Filtered to
Recipes