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Illustrative fish escabeche: cooked fish covered with a vinegar-based preparation. Escabeche varies by region; this image is not a tested preservation method.

Escabeche

Fried or cooked food covered in a vinegar-based preparation, the heat and the externally supplied acid working together; a family of methods whose early form is a Roman instruction for treating fried fish with hot vinegar.

Mediterranean · Traditional method
· Fish and seafood