Galgal pickle
Ripe Himalayan galgal is boiled, sun-dried and cooked with mustard oil, spices and jaggery before a further rest in a ceramic jar.
Recipes
1504 records with their sources, across 11 categories.
All fruit18
Fruit preserves12
Fermented fruit and fruit-derived foods3
Acid and oil pickles2
Condiments and enzymatic seasonings1
Fruit preserves12Fermented fruit and fruit-derived foods3Acid and oil pickles2Condiments and enzymatic seasonings1Filtered to
Recipes
Lime pickle (Peter Kuruvita)
Peter Kuruvita’s published lime pickle stuffs 20 limes with rock salt, then simmers them in vinegar, sugar and chilli before a two-week rest.