Liquamen ex piris (Palladius' pear liquamen)
A late-antique Roman recipe in which very ripe pears are crushed with salt, matured for three months and drained, giving a pale liquid called liquamen.
Recipes
1504 records with their sources, across 11 categories.
All fruit27
Fruit preserves13
Acid and oil pickles3
Adjacent and excluded2
Condiments and enzymatic seasonings2
Fermented fruit and fruit-derived foods2
Grain and starch ferments2Garum and fish sauces1
Tea cocoa and coffee ferments1
Vegetable lactic1
Fruit preserves13Acid and oil pickles3Adjacent and excluded2Condiments and enzymatic seasonings2Fermented fruit and fruit-derived foods2Grain and starch ferments2Garum and fish sauces1Tea cocoa and coffee ferments1Vegetable lactic1Filtered to
Recipes