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Recipes

1504 records with their sources, across 11 categories.

All legumes and seeds8Koji, mold starters and mold-ripened ferments6Legume, seed and plant-protein ferments2
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2 recipes

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Photograph of Three-bean miso.
Elevated risk

Three-bean miso

A home miso made from equal parts soybeans, chickpeas and Great Northern beans, cooked and mixed with rice koji and salt, then aged in a crock.


Legumes and seeds
Finished red sufu cubes in glossy brick-red sauce, served in a shallow white porcelain dish
High risk

Red Mucor-ripened sufu

Red sufu is tofu grown with an identified Mucor racemosus mould, salted, seasoned with red pepper and zanthoxylum, then matured under brine for 180 days.

Mouding, Yunnan, China · Modern method
· Legumes and seeds