
Lamb, barley and cabbage pottage (modern reconstruction)
Lamb shoulder simmered with pearl barley, turnip and leafy cabbage in one pot, a present-day reconstruction built from the animals, grains and vegetables of northern European farming.
1504 records with their sources, across 11 categories.
Smoked salted and dried foods7
Fermented sausage and meat2
Adjacent and excluded1
Garum and fish sauces1
Lamb shoulder simmered with pearl barley, turnip and leafy cabbage in one pot, a present-day reconstruction built from the animals, grains and vegetables of northern European farming.