Portable soup
Meat stock simmered, strained and reduced until a gelatin-rich mass sets, then dried into solid cakes that dissolve in water; a concentrated provision of the early modern naval period.
Recipes
1504 records with their sources, across 11 categories.
All meat25
Smoked salted and dried foods16
Fermented sausage and meat6
Adjacent and excluded1Condiments and enzymatic seasonings1
Not yet classified1
Smoked salted and dried foods16Fermented sausage and meat6Adjacent and excluded1Condiments and enzymatic seasonings1Not yet classified1Filtered to
Recipes