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1504 records with their sources, across 11 categories.

All vegetables12Lactic-fermented vegetables and shoots9Adjacent and excluded1Grain and starch ferments1Smoked salted and dried foods1
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Whole smoke-dried chipotle chiles on a cream plate against a warm ivory background.
Elevated risk

Chipotle

Chipotle is a ripe jalapeño pepper smoke-dried in a wood-fired cocedor. Camargo, Chihuahua, documents a large-scale version of the process; its source accounts do not establish a complete home batch or validated safety endpoint.

Camargo · Traditional method
· Vegetables