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Kimchi-gwang (Korean kimchi storehouse)

Kimchi-gak · Kimchi-um · Korean kimchi shelter

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A Kimchi-gwang is a small storehouse built over buried kimchi jars. Korean references describe a framed, thatch-roofed shelter with a tight side entrance, mainly in Gyeonggi-do.

Cutaway schematic of a Korean kimchi-gwang shelter above three spaced onggi jars buried in a soil pit.

A shelter built above the jars

Kimchi-gwang, also called kimchi-gak or kimchi-um, is a small storehouse for kimjang kimchi. A Korean architectural encyclopedia says the form was used mainly in Gyeonggi Province. Because kimchi jars were buried to moderate temperature changes, the storehouse needed a frame large enough for people to reach the jars. It was commonly placed behind a kitchen on slightly raised ground to limit rainwater entry.

The below-ground jars and the above-ground shelter are distinct parts of one installation. The linked buried-winter-kimchi-jar record covers the vessel; this page focuses on the framed shelter, its entry and the pit underneath.

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Pit and frame

The floor pit could be rounded or elongated, depending on the shelter footprint. Jars were buried with spaces between them so people could reach them and soil was less likely to slump into the openings. The encyclopedia says jars were set deep enough that their lids did not touch the soil. The frame was built from the outside ground surface after the pit work, rather than erected inside a deep underground room.

Two roof-frame arrangements are recorded rather than one standard blueprint. One uses three principal rafters meeting in a triangular form, with smaller rafters and thatch. Another uses two posts and a ridge member, with rafters descending toward the ground and a thatched covering. The written account gives no dimensions, measurements or construction chronology.

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A close side entrance

The entrance was made in a side wall and arranged so the cold wind did not blow straight through; the opening was also screened from direct view outside. The small roofed structure protected the below-ground jars from exposure while leaving them reachable for household storage. The National Institute of Korean History describes winter jars buried in earth with a protective kimchi-gwang shelter above, and also records other storage methods such as wells or streams in summer and later sawdust or rice-husk insulation.

The illustration is a source-guided cutaway showing the relationship between roof, entry, soil and buried jars. It is not a measured reconstruction. The structure is not interchangeable with an open jangdokdae yard platform, a basement room or a modern kimchi refrigerator.

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Regional and historical limits

The architectural encyclopedia places this form mainly in Gyeonggi-do and gives specific details about its location, pit and roof-frame variants. The National Institute of Korean History describes buried winter kimchi jars and the protective shelter at the broader Korean scale. The sources do not establish one design for every region, a universal jar arrangement or a first date for the building. No age is assigned here.

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History

A Korean architectural encyclopedia identifies the storehouse as mainly used in Gyeonggi-do and describes the buried jar pit, framed above-ground house form, two roof-frame variants, thatch covering and side entry. The National Institute of Korean History describes winter kimchi jars buried under a protective shelter.

Site

SettingA domestic kimchi storage shelter built above buried onggi jars; described mainly for Gyeonggi-do.
GroundA rounded or elongated rectangular pit is dug below the shelter floor. Jars are buried with access gaps and their lids kept clear of the surrounding soil; the above-ground frame is raised after the pit work.
ClimateThe shelter is described as protecting buried winter kimchi from direct cold drafts and keeping rainwater out; no numerical thermal performance is established.
NotesThe source records two roof-frame variants. The illustration should present a schematic arrangement rather than imply one universal shape or dimensions.

A build is made where it stands: moving it means building it again.

How it is built

Materials

  • Timber posts and rafters — The encyclopedia describes two frame arrangements; their member counts and roof geometry differ.
  • Thatch (ieung) — Roof covering in both frame arrangements described by the encyclopedia.
  • Earth and onggi storage jars — A dug rounded or elongated rectangular floor pit receives separately spaced jars, buried so their lids do not touch the soil.
  1. Choose a slightly raised position, commonly behind the kitchen, to reduce rainwater entering the shelter.
  2. Dig a rounded or elongated rectangular pit sized to the upper shelter. Bury the kimchi jars with space between them for access and to reduce surrounding soil falling into them; keep the jar lids from touching the soil.
  3. After preparing the pit, raise the framed shelter above the outside ground level. The Korean encyclopedia records two roof-frame variants rather than one universal plan: three paired rafters meeting in a triangular form, or two posts supporting a ridge member with rafters sloping down to the ground.
  4. Cover the frame with thatch and make the entrance in a side wall. The entrance is described as tightly arranged so cold wind does not blow straight in and the interior is not directly visible from outside.

Places

Gyeonggi-do

Traditional use · Region evidence

The architectural encyclopedia says kimchi-gwang was used mainly in Gyeonggi-do; the National Institute of Korean History describes the buried winter jar and shelter at the broader Korean scale.

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