← Ingredients

Mushrooms

Golden ear

Loading ratings…

Naematelia aurantialba, golden ear, is a yellow gelatinous fungus that parasitises Stereum fruit bodies on broadleaf trees and is recorded as a wild edible relative of cultivated golden ear in southwestern China.

Two whole golden-yellow gelatinous fungi and two cut halves rest on a warm ivory surface.

What it is

Golden ear is a yellow, frondose, gelatinous fungus. Its fruit bodies are soft and jelly-like rather than firm, which is the basis of its Chinese name, jin'er, meaning golden ear.

The fungus is parasitic on fruit bodies of another fungus, Stereum hirsutum, which grows on dead broadleaf wood. It grows on the fruit bodies of that host rather than directly on the wood.

Sources for this section

Names and the species question

The species was first described as Tremella aurantialba by Bandoni and Zang in 1990 and later placed in the genus Naematelia by Millanes and Wedin in 2015. Its scientific name in the catalogue is Naematelia aurantialba; the catalogue treats it as a research label and does not validate the current name.

Later studies of specimens called N. aurantialba in China found that they represent a species complex with several distinct taxa. One of these was described as Naematelia sinensis, which is the name most associated with the golden ear cultivated for food. Any cultivation or experimental result reported under the name N. aurantialba may therefore concern N. sinensis, and it should not be read as a result for the wild species.

Sources for this section

Food use and habitat

The Wikipedia article records that the golden ear group is cultivated in China for both food and medicinal purposes, and it does not describe a culinary preparation. The catalogue records the wild relative as an edible golden-ear recognised separately from the cultivated N. sinensis, collected in high-altitude southwestern China.

The wild material is described as occurring in subalpine habitats, where it is associated with its Stereum host. The catalogue lists the supply as wild. It gives no quantities, seasons or methods of preparation for this relative.

Sources for this section

Safety and identification

This record is not a guide to identifying wild fungi. The catalogue's food-use entry for the wild relative is a supplied record, not an independent safety assessment, and its review label is kept as supplied. No edibility conclusion, toxicology result or safe preparation method is established here.

Golden ear and its relatives are separated from one another by specialist taxonomy. Identify any specimen with an expert before eating it, and do not rely on the appearance, smell or taste of a fungus to confirm its identity or safety.

Sources for this section

Places

Southwestern China

Documented use · Region evidence

Region-level record from the catalogue. The wild habitat is high altitude and subalpine; no locality is given.

Related

Community

No community contributions have been published for this entry yet.

Share what you made

Sign in to contribute. Published comments and photos are free to read.

Sources