
Elevated risk
Marcha
An ethnographic record of marcha (murcha), a dry starter cake used in Eastern Himalayan cereal fermentations. This page documents source-specific community knowledge and is not a recipe for making or storing starter.
1504 records with their sources, across 11 categories.
Fermented beverages47
Fermented fruit and fruit-derived foods1
Koji, mold starters and mold-ripened ferments1
An ethnographic record of marcha (murcha), a dry starter cake used in Eastern Himalayan cereal fermentations. This page documents source-specific community knowledge and is not a recipe for making or storing starter.