Elevated risk
Shio Kombu (Seasoned Salted Kelp)
Japanese kelp simmered in soy sauce and seasonings, sometimes dried and salted, eaten with rice or used as an umami seasoning.
Recipes
1504 records with their sources, across 11 categories.
All condiments12
Fermented, enzyme-ripened and mixed seasonings9
Adjacent and excluded2
Smoked salted and dried foods1
Fermented, enzyme-ripened and mixed seasonings9Adjacent and excluded2Smoked salted and dried foods1Filtered to
Recipes
Pimentón de la Vera
Spanish smoked paprika from Capsicum peppers dried over oak or holm-oak smoke in a dryer called a secadero, then ground. Protected by a designation of origin in La Vera.