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Recipes

1504 records with their sources, across 11 categories.

All fish and seafood43

Smoked salted and dried foods34

Adjacent and excluded3

Acid and oil pickles2

Garum and fish sauces2

Fermented whole fish and seafood1

Fermented, enzyme-ripened and mixed seasonings1

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Recipes

2 recipes

Illustrative fish escabeche: cooked fish covered with a vinegar-based preparation. Escabeche varies by region; this image is not a tested preservation method.

Escabeche

Fried or cooked food covered in a vinegar-based preparation, the heat and the externally supplied acid working together; a family of methods whose early form is a Roman instruction for treating fried fish with hot vinegar.

Mediterranean · Traditional method
· Fish and seafood

Prepared Swedish pickled herring pieces with red onion in a glass jar, with leek, carrot, allspice, bay leaf and cloves nearby.

5-minuterssill

A Swedish ready-to-dress herring preparation: add the classic sliced aromatics and spices to already prepared herring, then serve or chill for fuller flavour.

Sweden · Modern adaptation
· Fish and seafood