Escabeche
Fried or cooked food covered in a vinegar-based preparation, the heat and the externally supplied acid working together; a family of methods whose early form is a Roman instruction for treating fried fish with hot vinegar.
Recipes
1504 records with their sources, across 11 categories.
All fish and seafood31
Smoked salted and dried foods24
Adjacent and excluded3
Garum and fish sauces2Acid and oil pickles1
Fermented whole fish and seafood1
Smoked salted and dried foods24Adjacent and excluded3Garum and fish sauces2Acid and oil pickles1Fermented whole fish and seafood1Filtered to
Recipes