Escabeche
Fried or cooked food covered in a vinegar-based preparation, the heat and the externally supplied acid working together; a family of methods whose early form is a Roman instruction for treating fried fish with hot vinegar.
Recipes
1504 records with their sources, across 11 categories.
All fish and seafood34
Smoked salted and dried foods26
Garum and fish sauces5
Fermented whole fish and seafood2Acid and oil pickles1
Smoked salted and dried foods26Garum and fish sauces5Fermented whole fish and seafood2Acid and oil pickles1Filtered to
Recipes