Tunisian chermoula (fried fish in onion, raisin and harissa sauce)
In Tunisia chermoula is a cooked sweet-sour dish: floured fried fish returned briefly to a sauce of onions cooked in oil with harissa, vinegar, water, honey and raisins.
Recipes
1504 records with their sources, across 11 categories.
All fish and seafood43
Smoked salted and dried foods34
Adjacent and excluded3
Acid and oil pickles2
Garum and fish sauces2
Fermented whole fish and seafood1Fermented, enzyme-ripened and mixed seasonings1
Smoked salted and dried foods34Adjacent and excluded3Acid and oil pickles2Garum and fish sauces2Fermented whole fish and seafood1Fermented, enzyme-ripened and mixed seasonings1Filtered to
Recipes